Damario Swaby is a certified sous chef who shares his time between the kitchen and the farm. He is a born-and-raised rural boy who didn't see a future in agriculture. A few years ago, Swaby, 31, who hails from the community of Coleyville in Manchester, began an agricultural venture that he calls 'Farm on the Hill'. He... read full story
"I grew up in a farming area, grew up having animals, but I never had the opportunity to take it seriously back then. Now, I don't just see it as farming, I see it as a business,"