DULUTH, Minn. – Servers at the Duluth Grill Family of Restaurants don’t mind separating food scraps from trash.

"We have more food waste bins around the restaurant than not,"
said Dan LeFebvre, managing partner. “I think it just takes an extra step. And for a lot of the employees, it becomes second nature once it’s... read full story

Ask about this article

Answer for your question of the article will be displayed here ...

Related News