Sucheta Bhandare’s startup, EarthPoorna is an extension of her family’s habits and beliefs. Growing up in the village Vadner Bhairao in the Nasik district, Sucheta’s family ate mostly what was grown on their farm. “Our diet was mainly made up of millets and dals. We used jaggery in our milk and tea, and sugar was used rarely,... read full story
"Our diet was mainly made up of millets and dals. We used jaggery in our milk and tea, and sugar was used rarely, whenever we made sheera."