Fishermen at Xinying Wharf in Danzhou, Hainan province, are busy marinating and drying redfish ahead of the Lunar New Year holiday. More than a thousand years ago, local people developed the method for marinating fish and other seafood in coarse salt — a tradition that has been passed on until today. Now it's... read full story
"When I was a kid, eating dried redfish was the happiest thing. I could eat several bowls of rice with small pieces of dried redfish. I ate bit by bit, savored it carefully, and the taste was incredible,"