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Revolution at the table : the transformation of the American diet

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Revolution at the table : the transformation of the American diet

by
Levenstein, Harvey A., 1938-

Publication date
Topics
Food habits -- United States -- History, Diet -- United States -- History
Publisher
Berkeley : University of California Press
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
xii, 275 p. : 23 cm

Originally published: New York : Oxford University Press, 1988

Includes bibliographical references (p. 213-260) and index
Access-restricted-item
true
Addeddate
2022-06-06 07:22:54
Autocrop_version
0.0.13_books-20220331-0.2
Bookplateleaf
0008
Boxid
IA40532812
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1330622206[WorldCat (this item)]
urn:lcp:revolutionattabl0000leve_d6o6:lcpdf:583f27dd-d669-4438-9470-a196b5e18446
urn:lcp:revolutionattabl0000leve_d6o6:epub:c969ac58-1ebd-471f-98b8-295391d3af84
Foldoutcount
0
Identifier
revolutionattabl0000leve_d6o6
Identifier-ark
ark:/13960/s2tc5xcc9g1
Invoice
1652
Full catalog record
MARCXML

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