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Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of other ingredients and cultures.

Honey, miso and soy create an umami-rich marinade for rich, meaty salmon

Snowed in? Try this velvety Greek chicken soup

What’s on the table in 2025? Some predicted trends in food

Boozy or not, that leftover eggnog makes a great milkshake

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Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

Natural wines aren’t just a category. They’re a philosophy

She’s here for ‘a kitchen pep talk’ during the holiday whirlwind

This Italian flourless chocolate torta is rich and dense yet remarkably light

Short ribs braised in wine and aromatics make for an elegant holiday dinner

Roasted orange delivers big flavor in this smoky chicken traybake

Preserving Macao’s fusion cuisine with recipes passed down generations

Chi-Chi’s plans new restaurants more than 20 years after its bankruptcy

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Police recover a stolen van with 2,500 pies after a chef’s appeal, but they are too damaged to eat

Chef Bobby Flay looks back at the dishes that made him a star in new cookbook, ‘Chapter One’

Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey bread

Libraries are offering free health and wellness classes across the US

Elevate Thanksgiving leftovers with a Turkey Reuben Sandwich

Ditch the cloying casserole for tahini-roasted sweet potatoes with za’atar

Noodles and wine are the secret ingredients for a strange new twist in China’s doping saga

Small, luxury foods are great as stocking stuffers or other gifts. Here are some ideas under $50

Greek Roasted Chicken and Potatoes with Lemon and Oregano is simple but so homey and satisfying

Cook like a grandmother with ‘The League of Kitchens Cookbook’

Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

Massage your Brussels sprouts for a better, more flavorful salad

Tomato-forward chicken fricase is warm and hearty

If you want to stretch your gift game into days this holiday, check out these advent calendars

A fresh pumpkin becomes comfort food in this creamy mac and cheese

Mark Bittman’s recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Cheesy stromboli packs pizza-like flavors into a portable spiral

For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

With this salmon piccata, the fish sings in butter, lemon and capers

Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy