Hotel & Catering News Middle East

In this issue, we recap our recent Leaders in Hospitality Awards KSA edition. Thank you again to everyone for their participation, and a big congratulations to all the winners! We look forward to visiting the Kingdom very soon with an even bigger celebration. We also meet a man teaching robots how to cook safely, talk innovative marketing strategies for restaurants, find out what it takes to assemble a world-class hospitality team, and take a quick weekend trip to Anantara Mina Al Arab Ras Al Khaimah Resort, among much more. As we dive into this action-packed month, let’s raise a glass to the trailblazers and innovators among us. Get ready to be inspired and, most of all, get ready to enjoy the outdoors. https://lnkd.in/d-FrtHMK

Insights from Raimondo Tonellato, Export Sales Manager at Mareno ALI Group Srl, during GulfHost! We explored their innovative product range, standout advantages, and more!

This year at GulfHost we spoke to Clara Pellegrini, Marketing and Communications Manager, Adventys Induction about the products they showcasing at GulfHost, their latest in induction technology and more!

This year at GulfHost, we spoke to Matt Roberts (Matt R.), Managing Director, Unox MENA. He spoke about their objectives at GulfHost this year, their new AI-driven ovens and more!

With the progressive worldwide expansion, global hospitality management group The Lux Collective is pleased to announce the appointment of Paul Mulcahy as Chief Commercial Officer, based in Mauritius.   Paul joins with over two decades of extensive leadership experience in commercial strategy, business transformation and driving growth within world-leading organisations in both the hospitality and travel industries. An Irish national, he holds a Master’s in Economics from the University of Leicester and an MBA from Lancaster University. His distinguished career showcases his acute business acumen and keen ability to develop and lead innovative commercial and operational strategies that deliver results. #appointments #theluxcollective https://lnkd.in/d7qusgaC

We are honoured to have been featured in Hotel & Catering News Middle East where we talk about our collaboration with One and Only Za'abeel. More details in the article below. #baalartisans #locallyproduced #luxuryhospitality

In advance of the highly anticipated third instalment of the HBO® Original series THE WHITE LOTUS, from Mike White, Max and Four Seasons Hotels and Resorts announce a global partnership designed to celebrate the upcoming season within an immersive and elegant backdrop. Filmed at Four Seasons Resort Koh Samui, a fitting extension from the previous two seasons shot at Spa at Four Seasons Resort Maui at Wailea and San Domenico Palace, Taormina, A Four Seasons Hotel, this season’s partnership and activation celebrates the love consumers have for both the Emmy-winning series and the world’s leading luxury hospitality brand. https://lnkd.in/dabFH-vp

ibis (IBIS hotel), a leader in accessible high-quality and affordable accommodation, today announces the opening of ibis Tbilisi City, the brand family’s seventh hotel in Georgia’s capital. Located in the Ortachala district, a vibrant area home to numerous local attractions and government offices, the newly built hotel offers convenient access to the historic old town, shopping districts, and key transport links, making it an ideal base for both business and leisure travellers. https://lnkd.in/dmDBrSTt

In an exclusive interview with Sébastien Bazin, CEO of Accor, Seymone Leigh Moodley sits down at The Future Hospitality Summit to discuss what makes Accor stand out, their sustainability strategy, expansion plans, and more!

Addmind Hospitality is pleased to announce the appointment of Syed Qasim as Executive Sous Chef at the Michelin-nominated Sucre Fire Dining, located in DIFC. Syed, known for his culinary expertise and leadership in some of Dubai’s top restaurants, will now take charge of kitchen operations, menu innovation, and maintaining the high standards Sucre Fire Dining is celebrated for. https://lnkd.in/diQNtjnk