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Page 1
European dog owner perceptions of obesity and factors associated with human and canine obesity.
Muñoz-Prieto A, Nielsen LR, Dąbrowski R, Bjørnvad CR, Söder J, Lamy E, Monkeviciene I, Ljubić BB, Vasiu I, Savic S, Busato F, Yilmaz Z, Bravo-Cantero AF, Öhlund M, Lucena S, Zelvyte R, Aladrović J, Lopez-Jornet P, Caldin M, Lavrador C, Karveliene B, Mrljak V, Mazeikiene J, Tvarijonaviciute A. Muñoz-Prieto A, et al. Among authors: zelvyte r. Sci Rep. 2018 Sep 6;8(1):13353. doi: 10.1038/s41598-018-31532-0. Sci Rep. 2018. PMID: 30190536 Free PMC article. Clinical Trial.
Saliva as a Potential Source of Biomarkers in Cows with Metritis: A Pilot Study.
Vallejo-Mateo PJ, Contreras-Aguilar MD, Muñoz-Prieto A, Botia M, Tvarijonaviciute A, Rubio CP, Zelvyte R, Cerón JJ, Franco-Martínez L. Vallejo-Mateo PJ, et al. Among authors: zelvyte r. Vet Sci. 2024 Sep 21;11(9):446. doi: 10.3390/vetsci11090446. Vet Sci. 2024. PMID: 39330825 Free PMC article.
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E Silva F, Guedes D, Laureati M, Zian Z, Salles Machado A, Ellssel P, Freyer B, González-Rodrigo E, Calzadilla J, Majewski E, Prazeres I, Silva V, Juračak J, Platilová Vorlíčková L, Kamutali A, Regina Tschá E, Villalobos K, Želvytė R, Monkeviciene I, Elati J, de Souza Pinto AM, Midori Castelo P, Anzman-Frasca S; Consortium for Changes in Food Behavior – COVID-19. Lamy E, et al. Among authors: zelvyte r. Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10. Food Qual Prefer. 2022. PMID: 35169381 Free PMC article.
Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed.
Bartkiene E, Bartkevics V, Krungleviciute V, Juodeikiene G, Zadeike D, Baliukoniene V, Bakutis B, Zelvyte R, Santini A, Cizeikiene D. Bartkiene E, et al. Among authors: zelvyte r. Int J Food Sci Nutr. 2018 Mar;69(2):165-175. doi: 10.1080/09637486.2017.1344828. Epub 2017 Jul 9. Int J Food Sci Nutr. 2018. PMID: 28691595