Clara Talens - Search Results

Year	Number of Results
2013	1
2021	2
2022	4
2023	2
2024	1

1

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

Fava F, Zanaroli G, Vannini L, Guerzoni E, Bordoni A, Viaggi D, Robertson J, Waldron K, Bald C, Esturo A, Talens C, Tueros I, Cebrián M, Sebők A, Kuti T, Broeze J, Macias M, Brendle HG. Fava F, et al. Among authors: talens c. N Biotechnol. 2013 Sep 25;30(6):647-55. doi: 10.1016/j.nbt.2013.05.001. Epub 2013 May 18. N Biotechnol. 2013. PMID: 23689042 Review.

2

Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits.

Talens C, Garcia-Fontanals L, Fabregat P, Ibargüen M. Talens C, et al. Foods. 2023 Feb 23;12(5):952. doi: 10.3390/foods12050952. Foods. 2023. PMID: 36900468 Free PMC article.

3

Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design.

Garcia-Fontanals L, Llorente R, Valderrama J, Bravo S, Talens C. Garcia-Fontanals L, et al. Among authors: talens c. Foods. 2023 Apr 4;12(7):1522. doi: 10.3390/foods12071522. Foods. 2023. PMID: 37048343 Free PMC article.

4

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours.

Talens C, Llorente R, Simó-Boyle L, Odriozola-Serrano I, Tueros I, Ibargüen M. Talens C, et al. Foods. 2022 Oct 27;11(21):3396. doi: 10.3390/foods11213396. Foods. 2022. PMID: 36360010 Free PMC article.

5

Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products.

Talens C, Rios Y, Alvarez-Sabatel S, Ibargüen M, Rodríguez R. Talens C, et al. Plant Foods Hum Nutr. 2022 Jun;77(2):271-278. doi: 10.1007/s11130-022-00972-5. Epub 2022 May 28. Plant Foods Hum Nutr. 2022. PMID: 35624194

6

Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014.

Bosch-Sierra N, Marqués-Cardete R, Gurrea-Martínez A, Grau-Del Valle C, Talens C, Alvarez-Sabatel S, Bald C, Morillas C, Hernández-Mijares A, Bañuls C. Bosch-Sierra N, et al. Among authors: talens c. Nutrients. 2021 Feb 22;13(2):696. doi: 10.3390/nu13020696. Nutrients. 2021. PMID: 33671846 Free PMC article.

7

Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU.

Talens C, Rios Y, Santa Cruz E. Talens C, et al. Open Res Eur. 2022 May 3;1:151. doi: 10.12688/openreseurope.14234.3. eCollection 2021. Open Res Eur. 2022. PMID: 37767461 Free PMC article.

8

Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce.

Talens C, Lago M, Illanes E, Baranda A, Ibargüen M, Santa Cruz E. Talens C, et al. Open Res Eur. 2024 Feb 13;2:145. doi: 10.12688/openreseurope.15360.3. eCollection 2022. Open Res Eur. 2024. PMID: 38434196 Free PMC article.

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