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Book (series)Respecting free, prior and informed consent
Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
2014Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines. -
Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (series)The State of Food and Agriculture 2024
Value-driven transformation of agrifood systems
2024Also available in:
No results found.Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for society, but also have negative impacts on economic, social and environmental sustainability. The quantified hidden costs of agrifood systems amount to around 10 percent of global gross domestic product. Therefore, strategic action is necessary, and all agrifood systems actors ‒ from producers and agribusinesses to consumers and governments ‒ have a crucial role to play.While transforming agrifood systems would yield a net global gain, the benefits and costs would be unevenly distributed among stakeholders and countries over time. The State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation. Using updated global datasets, the report confirms previous estimates of the quantified hidden costs of agrifood systems and provides a detailed breakdown of the hidden costs associated with unhealthy dietary patterns and non-communicable diseases for 156 countries. These findings are analysed through the lens of six agrifood systems categories to take into account various outcomes and hidden costs that require different policy interventions. Case studies offering in-depth assessments of country, local and value chain contexts illustrate the economic, social and environmental impacts of current practices to guide policy interventions. Crucial to all contexts is the need for inclusive stakeholder consultations to inform interventions and reconcile power imbalances and trade-offs. -
Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Compulsory acquisition of land and compensation 2008
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No results found.Compulsory acquisition is the power of government to acquire private rights in land without the willing consent of the owner or occupant in order to benefit society and is often necessary for social and economic development and the protection of the natural environment. The exercise of these powers is frequently contentious and problematic. The guide explains what compulsory acquisition and compensation are, and what constitutes good practice in this area, examining the consequences of poor legi slation, procedures and implementation. It is likely to be of most use in countries that are seeking to understand good practice in this area and to improve their own legislation, procedures and implementation in compulsory purchase and compensation in the interests of society as a whole.
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No Thumbnail AvailableBook (series)Aquaculture policies in sub-Saharan Africa and its sub-regions
A comparative analysis report
2024Also available in:
No results found.The policy research initiative aims to enhance the FAO capacity to support African Member Countries’ design and implementation of aquaculture policies aligned with the 2030 Agenda for Sustainable Development and the FAO Blue Transformation vision. This study examined existing aquaculture policies at the national, regional and continental levels. It aimed to identify priorities, and policy trends, and assess their coherence with the FAO Blue Transformation Roadmap.Examination of the aquaculture objectives of Blue Transformation, the African Union Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa (PFRS), and the Regional Economic Community aquaculture priorities showed broad similarities in the policy narrative and overarching dimensions. Specifically, the PFRS aims to jump-start market-led aquaculture; the East African Community’s (EAC) goal is to promote investment in sustainable commercial aquaculture and effective biosecurity measures; the Southern African Development Community (SADC) aims to increase the contribution of aquaculture to local, national and regional economic growth and trade; the Economic Community of West African States (ECOWAS) aims “to increase the profitability of environmentally and socially sound aquaculture to achieve continued sector growth”; and the Intergovernmental Authority on Development (IGAD) aims to enhance aquatic organism supplies, generate income and employment, and diversify livelihoods. However, the effectiveness of the policies depends on the dates of formulation and initiation and the level of implementation in each region. To date, these policies have influenced regional aquaculture outcomes with varying production results. For instance, SADC averaged 12 272 tonnes between 2002 and 2021, ECOWAS recorded 14 483 tonnes, EAC reached 20 967 tonnes, IGAD recorded 963 tonnes, and the Economic Community of Central African States (ECCAS) averaged 474 tonnes. Prioritizing aquaculture has resulted in public financial investments, with an average annual allocation of USD 9.44 million for ECOWAS, USD 34.62 million for EAC, USD 62.91 million for SADC, USD 33.81 million for ECCAS, and USD 1.95 million for IGAD.A number of these policy priorities were identified as common among all the Regional Economic Communities, namely: (i) environmental sustainability, including biosecurity; (ii) integration of aquaculture into national development plans; (iii) aquaculture as a source of food and nutrition security, employment, economic growth and poverty alleviation; (iv) transformation of subsistence farming to small and medium enterprises; (v) governance mechanisms to accelerate private sector investment, research, and national and regional coordination; and (vi) building resilience of aquaculture to climate change. -
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