AUTH:"Aquilina G" - Search results

Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, [...] Younes M

EFSA J, 22(11):e9044, 15 Nov 2024

Cited by: 0 articles | PMID: 39553702 | PMCID: PMC11565076

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Safety of a feed additive consisting of vitamin B2/riboflavin produced with Eremothecium ashbyi CCTCCM 2019833 for all animal species (Hubei Guangji Pharmaceutical Co., Ltd).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Aquilina G, Svensson K, [...] Pizzo F

EFSA J, 22(11):e9073, 07 Nov 2024

Cited by: 0 articles | PMID: 39512736 | PMCID: PMC11541123

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, [...] Vermeiren S

EFSA J, 22(11):e9045, 04 Nov 2024

Cited by: 0 articles | PMID: 39502654 | PMCID: PMC11533382

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Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Aquilina G, Bastos M, [...] Amaduzzi A

EFSA J, 22(10):e9021, 30 Oct 2024

Cited by: 0 articles | PMID: 39478975 | PMCID: PMC11523144

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Re-evaluation of argon (E 938) and helium (E 939) as food additives.

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, [...] Smeraldi C

EFSA J, 22(10):e9048, 28 Oct 2024

Cited by: 1 article | PMID: 39469433 | PMCID: PMC11515913

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Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Andreoli C, [...] Gundert-Remy U

EFSA J, 22(10):e8880, 17 Oct 2024

Cited by: 0 articles | PMID: 39421729 | PMCID: PMC11483555

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Safety evaluation of curdlan as a food additive.

EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, [...] Castle L

EFSA J, 22(9):e8985, 09 Sep 2024

Cited by: 0 articles | PMID: 39253337 | PMCID: PMC11381958

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The outcomes of goal-oriented medication reviews for the elderly: current research and future directions.

Sultana J, Aquilina G, Lagaa MB, Micallef N, Mifsud J

Expert Rev Clin Pharmacol, 17(9):767-769, 03 Sep 2024

Cited by: 0 articles | PMID: 39225169

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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.

EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Degen G, [...] Mennes W

EFSA J, 22(8):e8952, 01 Aug 2024

Cited by: 0 articles | PMID: 39099619 | PMCID: PMC11292852

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Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, [...] Frutos Fernandez MJ

EFSA J, 22(8):e8897, 01 Aug 2024

Cited by: 0 articles | PMID: 39099614 | PMCID: PMC11292212

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Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Aquilina G, Brantom P, Chesson A, [...] Dusemund B

EFSA J, 22(7):e8907, 25 Jul 2024

Cited by: 1 article | PMID: 39055667 | PMCID: PMC11270010

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Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, [...] Castle L

EFSA J, 22(6):e8822, 28 Jun 2024

Cited by: 0 articles | PMID: 38946918

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Flavouring Group Evaluation 413 (FGE.413): Naringenin.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, [...] Mennes W

EFSA J, 22(5):e8747, 15 May 2024

Cited by: 0 articles | PMID: 38751504 | PMCID: PMC11094580

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Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, [...] Mennes W

EFSA J, 22(5):e8750, 06 May 2024

Cited by: 1 article | PMID: 38711805 | PMCID: PMC11070946

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Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, [...] Gundert-Remy U

EFSA J, 22(5):e8748, 06 May 2024

Cited by: 0 articles | PMID: 38711804 | PMCID: PMC11070944

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Risk assessment of feed components of botanical origin - Approaches taken in the European Union.

Dusemund B, Aquilina G, Bastos ML, Marcon F, Pizzo F, Woutersen R, Manini P

Food Chem Toxicol, 188:114654, 10 Apr 2024

Cited by: 0 articles | PMID: 38608926

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Assessment of the feed additive consisting of Patent Blue V for all non-food-producing animal species for the renewal of its authorisation (Versele-Laga NV).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Aquilina G, Galobart J, [...] Pizzo F

EFSA J, 22(4):e8722, 05 Apr 2024

Cited by: 0 articles | PMID: 38585216 | PMCID: PMC10995816

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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, [...] Fürst P

EFSA J, 22(2):e8563, 06 Feb 2024

Cited by: 1 article | PMID: 38322232 | PMCID: PMC10844984

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Re-evaluation of erythritol (E 968) as a food additive.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, [...] Tard A

EFSA J, 21(12):e8430, 20 Dec 2023

Cited by: 4 articles | PMID: 38125972 | PMCID: PMC10731997

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, [...] Castle L

EFSA J, 21(12):e8387, 20 Dec 2023

Cited by: 1 article | PMID: 38125973 | PMCID: PMC10731492

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Safety and efficacy of the feed additive Anpro consisting of a mixture of Sepiolite and Kieselguhr (diatomaceous earth) for all terrestrial animal species (Anpario plc).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Aquilina G, Louro H, [...] Innocenti M

EFSA J, 21(12):e8453, 21 Dec 2023

Cited by: 2 articles | PMID: 38130320 | PMCID: PMC10733796

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Safety evaluation of synthesised DNA oligonucleotides as a food additive.

EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, [...] Castle L

EFSA J, 21(12):e8452, 15 Dec 2023

Cited by: 1 article | PMID: 38107377 | PMCID: PMC10722326

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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.

EFSA Panel name on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, [...] Mennes W

EFSA J, 21(11):e08363, 16 Nov 2023

Cited by: 4 articles | PMID: 38027451 | PMCID: PMC10652307

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Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.

EFSA Panel name on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, [...] Mennes W

EFSA J, 21(11):e08368, 16 Nov 2023

Cited by: 1 article | PMID: 38027452 | PMCID: PMC10652696

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Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.

EFSA Panel name on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, [...] Mennes W

EFSA J, 21(11):e08364, 16 Nov 2023

Cited by: 1 article | PMID: 38027431 | PMCID: PMC10652701

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Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

Safety of a feed additive consisting of vitamin B<sub>2</sub>/riboflavin produced with <i>Eremothecium ashbyi</i> CCTCCM 2019833 for all animal species (Hubei Guangji Pharmaceutical Co., Ltd).

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP).

Re-evaluation of argon (E 938) and helium (E 939) as food additives.

Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

Safety evaluation of curdlan as a food additive.

The outcomes of goal-oriented medication reviews for the elderly: current research and future directions.

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.

Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl).

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.

Flavouring Group Evaluation 413 (FGE.413): Naringenin.

Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.

Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

Risk assessment of feed components of botanical origin - Approaches taken in the European Union.

Assessment of the feed additive consisting of Patent Blue V for all non-food-producing animal species for the renewal of its authorisation (Versele-Laga NV).

Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.

Re-evaluation of erythritol (E 968) as a food additive.

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM.

Safety and efficacy of the feed additive Anpro consisting of a mixture of Sepiolite and Kieselguhr (diatomaceous earth) for all terrestrial animal species (Anpario plc).

Safety evaluation of synthesised DNA oligonucleotides as a food additive.

Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.

Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.

Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.

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