Bread recipes - Savor the Best

All the best homemade bread recipes. Find delicious, from-scratch bread recipes here. From sweetbreads to savory bread, and yeast bread to quick bread recipes. We have artisan sourdough bread, whole wheat bread, sandwich bread, healthy banana bread, zucchini bread and so much more.
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Buttermilk Barley Biscuits
These flaky and tender buttermilk barley biscuits are made entirely with whole-grain barley flour! It gives the rustic biscuits a coarse texture and nutty flavor that tastes extra hearty and filling. We love one of these warm barley biscuits with a smear of butter and a drizzle of honey. It’s the most delicious side or snack any time of the day!
Sour Cream and Onion Biscuits
These sour cream and onion biscuits are savory, rich and tender, with a slight tanginess from the sour cream. We put a spin on our buttery sour cream biscuits recipe and added onion and cheese for a flavor combo that sings!
Strawberry White Chocolate Muffins Recipe
Strawberry White Chocolate muffins! They are tender and moist with tart, fresh berries and white chocolate chunks studded throughout. Also known as the muffins of your dreams. These are sweet and fruity and have the tiniest hint of tang from sour cream, a secret ingredient that ensures the most delicious strawberry muffins ever.
Homemade Einkorn Banana Bread
This Einkorn Banana Bread has all the comforting flavors of grandma’s banana bread, but better. Made with overripe bananas and einkorn flour, it’s moist and flavorful. Customize it with nuts or chocolate chips to suit your taste, and enjoy it for breakfast or as a midday snack.
Sour Cream and Onion Biscuits
These sour cream and onion biscuits are savory, rich and tender, with a slight tanginess from the sour cream. We put a spin on our buttery sour cream biscuits recipe and added onion and cheese for a flavor combo that sings!
Buttermilk Barley Biscuits
These flaky and tender buttermilk barley biscuits are made entirely with whole-grain barley flour! It gives the rustic biscuits a coarse texture and nutty flavor that tastes extra hearty and filling. We love one of these warm barley biscuits with a smear of butter and a drizzle of honey. It’s the most delicious side or snack any time of the day!
Gluten Free Artisan Crackers
This gluten free cracker recipe is the perfect snack! A healthier homemade cracker recipe that's easy to make and packed with flavor. Whether you call them savory cookies or seed and nut crackers, these healthy crackers are a must-try. Perfect for snacking or pairing with your favorite dips and cheeses!
Buttermilk Barley Biscuits
These flaky and tender buttermilk barley biscuits are made entirely with whole-grain barley flour! It gives the rustic biscuits a coarse texture and nutty flavor that tastes extra hearty and filling. We love one of these warm barley biscuits with a smear of butter and a drizzle of honey. It’s the most delicious side or snack any time of the day!
Mascarpone and Smoked Salmon Bruschetta
You will love these crunchy mascarpone and smoked salmon bruschetta appetizers that are made with creamy mascarpone cheese, capers and dill.
Sun Dried Tomato Bruschetta
The sky is the limit when it comes to creating that crunchy Italian bruschetta. ​ ​Our Sun Dried Tomato Bruschetta is just one variation of Italy’s antipasto. ​ ​This quick and easy treat is perfect while waiting for the backyard BBQ to heat and catching up with the party guests.
Homemade Einkorn Banana Bread
This Einkorn Banana Bread has all the comforting flavors of grandma’s banana bread, but better. Made with overripe bananas and einkorn flour, it’s moist and flavorful. Customize it with nuts or chocolate chips to suit your taste, and enjoy it for breakfast or as a midday snack.
Gluten-Free Artisan Crackers
I am sure that if you are gluten-free you have to pass up many of those yummy-looking appetizers on the party tray. ​ ​ ​Well, you are safe with these crispy gluten-free artisan crackers as they are made with millet flour, sweet rice flour and tapioca flour all of which are gluten free.
Einkorn Wheat Thins
Einkorn wheat thins have a bold, nutty flavor and an unbeatable crunch, perfect for snack time! Made with whole grain einkorn flour and a hint of paprika, these homemade crackers are ready to pair with your favorite cheeses or dips.
Buttermilk Barley Biscuits
These flaky and tender buttermilk barley biscuits are made entirely with whole-grain barley flour! It gives the rustic biscuits a coarse texture and nutty flavor that tastes extra hearty and filling. We love one of these warm barley biscuits with a smear of butter and a drizzle of honey. It’s the most delicious side or snack any time of the day!
Sour Cream and Onion Biscuits
These sour cream and onion biscuits are savory, rich and tender, with a slight tanginess from the sour cream. We put a spin on our buttery sour cream biscuits recipe and added onion and cheese for a flavor combo that sings!