An iconic part of pork belly is the fat layered in thick strips through the cuts of meat. ⁠On a slice of plant-based pork belly from San Francisco startup Lypid, those layers are visible—but in this case, it didn’t come from an animal. It’s a vegan version called PhytoFat, meant to add a mouthwatering flavor to alternative meats. The product is made of plant-based oils and water, plus flavoring to mimic beef or pork, and could be the future of fat in meat alternatives.⁠ Read more at the link. Vegan Pork Belly, Meat Products, Keto Drinks, Diet Recipes Easy, Meat Alternatives, Low Sugar Recipes, Keto Drink, Fried Pork, No Sugar Foods