Custard

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Steamed Sweet Milky Custard Egg (Instant Pot version) |鮮奶燉蛋 (壓力煲版)
Once upon a cook: Steamed Sweet Milky Custard Egg (Instant Pot version) |鮮奶燉蛋 (壓力煲版)
Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し
Delicate and savory, Chawanmushi is a classic Japanese savory steamed custard served in a cup. Learn how to make this appetizer for a true Japanese home cooking experience. Your guests will be impressed! #chawanmushi | Easy Japanese Recipes at JustOneCookbook.com
Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)
Perfectly Silky Chawanmushi
Steamed Egg and Milk Custard Dessert (蒸奶蛋甜品) - Guai Shu Shu
Steamed Egg and Milk Custard Dessert (蒸奶蛋甜品) - Guai Shu Shu
Fail-Proof Egg Custard
Indulge in the velvety smoothness of this fail-proof egg custard recipe. With its rich, creamy texture and delicate sweetness, it's the perfect dessert to satisfy your cravings. Whether you're hosting a dinner party or simply treating yourself to a sweet delight, this egg custard is sure to impress. Kitchen Equipment Needed: Oven-safe baking dish or ramekins Large mixing bowl Whisk or fork Saucepan Fine mesh strainer (optional) Ingredients: 4 large eggs 1/2 cup granulated sugar 2 cups whole