Asian Dishes

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Nadia Aidi on Instagram: "Sushi Board 🫶🏻 build your own sushi boards to be exact…comment “SUSHI BOARD” and I’ll DM you the full printable recipe or scroll below! Tip: chill the plate and keep your fish in the fridge up until serving. Once served, enjoy within 1 hr or MAX 2 if it isn’t warm. Board Ingredients: * Salsa macha salmon. * Spicy tuna. * Yuzu Jalapeño Yellowtail. * Crispy rice (recipe below). * Sushi rice to taste. * Nori wraps. * Avocado slices. * Cucumber slices. * Ikura. * Sushi grade salmon, ahi tuna and yellowtail (sliced sashimi style). * Tamari & lemon. Salsa macha salmon: * 5 oz sushi grade salmon (finely chopped). * 1 tbsp japanese mayo. * 1 tbsp salsa macha. * 1 tsp tamari. * Chopped scallions to taste. Spicy tuna: * 5 oz sushi grade ahi tuna (finely chopped). * 2
Matheus Winter on Instagram: "Y’all went pretty crazy about this recipe 🤩✨ More than 2.5 million views so far and so many people asking for the recipe 🤩 It means the world to me that I get to inspire what food you make in your homes! Here’s the full ingredient list & recipe: - Ground chicken - Raw, peeled and deveined shrimp (half as much as the chicken) - Spring onions - Ginger - Garlic - Cilantro - Chicken broth - Bok choy - Carrot - Wonton skins - Soy sauce - Chinese cooking wine - Salt - White pepper - Cornstarch - Chili oil Recipe 🍲 🦐 The filling: In a big bowl, add ground chicken, chopped shrimp (leave them chunky), finely chopped green onions, Chinese chives, grated garlic, grated ginger, soy sauce, cooking wine, corn starch and a pinch of white pepper. Form a claw with yo
Leah Cohen 🇺🇸🇵🇭 on Instagram: "Whipped up some mouthwatering shen jiang bao (steamed pork buns) with a perfectly crispy bottom and juicy center, and my husband fell in love with me all over again. It’s a labor of love, but every bite is worth it! For the dough we are looking for something in between a dumpling wrapper and fluffy pork bun so we are only letting the dough rise for about an hour. Also,I took a little shortcut: instead of making a thick gelatinous stock from scratch, I used store-bought bone broth and added agar agar to thicken it up. What’s even more exciting? You can use the same filling to create delicious soup dumplings because why do through all the trouble for just one dish? Please see recipe below: Dough: 2C cake flour 1C AP flour 1 Tbs salt 1/2 tsp sugar 1/2 t
Cantonese Shumai (Pork and Shrimp Siu Mai)
Cantonese shumai dumplings are a classic dim sum favorite! Made with juicy pork, shrimp, and shiitake mushrooms and a thin golden dumpling wrapper this shumai recipe is better than the ones at a dim sum restaurant.
Oxtail Ramen
My oxtail ramen is such a cozy and delicious dish that is perfect for this colder weather. I love making this during the fall/winter season.
Oxtail Ramen
Oxtail Ramen
Soy Sauce Eggs
Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into the perfect low carb snack. Or served over ramen or rice for a quick, filling meal.
Sesame Balls (Jian Dui/煎堆)
Gooey dough filled with red bean paste and coated with crispy sesame seeds, Chinese sesame balls are simply delightful! Learn top tips to make them to perfection.
Sesame Balls (Jian Dui/煎堆)
Gooey dough filled with red bean paste and coated with crispy sesame seeds, Chinese sesame balls are simply delightful! Learn top tips to make them to perfection.