Nori

Nori seaweed is a slim, dark green or black seaweed renowned for its role in wrapping sushi, encasing onigiri (rice balls), or enhancing dishes as a delectable garnish. Harvested from the sea, it undergoes a meticulous process of drying and pressing, resulting in delicate sheets that exude a distinctive umami flavor and offer a satisfyingly crisp, lightly briny texture. Its culinary versatility knows no bounds, enriching a wide array of dishes, from sushi rolls to miso soup and beyond.

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Japanese Taste

Seven Delicious Nori Seaweed Snacks You Can Try at Home

These days, nori is not only enjoyed as a wrapping for Japanese sushi rolls or a topping for rice, it is also commonly added to Japanese snacks, too! If you love salty and savory snacks, you have to try nori snacks! Read on to learn about our seven picks for the best nori snacks.

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What is Nori Seaweed and How to Eat it

In this article, we’ll introduce nori seaweed and the different ways you can use it in Japanese and non-Japanese cuisine. We’ll also go over its health benefits, and where it comes from.

Kozen Nori Seaweed Art Rilakkuma Bear 16 ct.

Surprise your children or friends with Kozen Nori Art. The Nori seaweed sheets are cut and uniquely designed with special characters. You can simply place them on rice, sushi, or any dish you want.

First Bite

Daihoku Norisuke Wasabi Horseradish Nori Seaweed Sheets 60 ct.

If you enjoy a spicy taste, you will love this product: it is a premium nori seaweed sheet made with a seasoning of yama wasabi (horseradish). Each sheet of nori seaweed has an extra pungent flavor, and it is said that nori pairs well with this pungency. Once you take the first bite, you will not be able to stop eating it.

Kanro Nori Seaweed Chips with Wasabi Crumbs 4.4g

Kanro, one of the most famous Japanese snack companies, presents another tasty snack consisting of grilled nori seaweed sheets flavored and infused with real wasabi crumbs. Enjoy this delicious and healthy Japanese snack with your favorite drink or simply alone.

Ohmoriya Nori Seaweed for Temaki Sushi 24 Sheets

This Japanese Nori Seaweed is smaller and handier than the normal Nori sheets used to make maki sushi rolls. It is the perfect nori sheet for making Temaki Sushi (sushi hand rolls). Temaki sushi is actually a popular and easy way of enjoying Sushi. With this handy nori you can directly wrap the rice and sashimi fish with the nori sheet directly on the palm of your hand.

Daihoku Norisuke Seasoned Nori Seaweed Paste 90g

Nori no tsukudani is a seaweed paste that is seasoned with sugar, mirin (sweet sake), and various seafood dashi. With a spoonful of this condiment, you can casually enjoy the taste of nori seaweed. The freshly harvested nori seaweed is immediately processed to a paste, before being seasoned with the manufacturer’s secret sauce. As a result, it has both a rich sweetness and umami.

Yamamoto Japanese Premium Nori Seaweed Sheets 10 ct.

Yamamoto Nori Seaweed is picked in the beginning of the harvest season, when normally nori has the best quality. This premium Japanese Nori Seaweed is specific from Ariake, an ocean side region in Japan. It has a crunchy and melting texture along with excellent nutrition qualities; vitamin A, vitamin B2, vitamin C, iron, protein, fiber, calcium, EPA and carotene.

Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g

Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients. Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce. The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.

Hagoromo Shredded Nori Seaweed (Kizami Nori) 10g

This Japanese shredded nori is first roasted and then thinly sliced into approximately 2mm thick strips. Use this product to sprinkle on top of your favorite dishes according to your preferences. Usable as a garnish for miso soup, rice bowl dishes, soba, ramen, udon, chirashi-zushi (scattered sushi), salad, soup, and so on.