White wine lemon butter sauce chicken

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

Chicken in Lemon Butter Caper Sauce - Sautéed chicken, pasta, and a quick homemade lemon butter caper sauce. Restaurant-quality meal in 30 minutes!

Lemon Chicken with Butter Sauce is a delightful dish that brings together the tangy brightness of lemons and the rich, creamy goodness of butter. This recipe is perfect for those who appreciate a balance of flavors, as the acidity of the lemon cuts through the …

Simple and delicious, this Chicken With Lemon Butter Sauce can be served over pasta or mashed potatoes for the perfect weeknight dinner.

This easy Chicken Piccata recipe has plenty of creamy lemon garlic sauce to go around. It's made from a white wine reduction and a uses finishing technique from top restaurant chefs!

You don't need a special occasion to make this chicken with white wine sauce. This chicken recipe is bursting with flavor! AND it all comes together in under 20 minutes!

​This garlic lemon white wine pasta sauce is light, refreshing, and full of flavor. Perfect for a weeknight dinner but also fancy enough for entertaining. Best of all, It comes together easily in under 30 minutes! This pasta is enjoyable all on its own but also pairs perfectly with grilled chicken or shrimp

This easy and delicious Ina Garten’s Chicken Piccata is made with boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour, an extra-large egg, water, seasoned dry breadcrumbs, olive oil, unsalted butter, freshly squeezed lemon juice, dry white wine or white vinegar, sliced lemon, and chopped fresh parsley. This tasty chicken piccata recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 2 people.