Vegan ricotta

Dairy-free, nut-free, creamy, cheesy heaven. Use this Easy Vegan Tofu Ricotta anywhere you would use traditional, heart clogging, cholesterol-raising ricotta!

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

This amazing vegan tofu ricotta is creamy, rich, light, and versatile. It is super easy to make and is ready in 5 minutes. Use it in any dish that calls for ricotta!

The best tasting vegan cashew ricotta cheese recipe made with raw cashews, lemon and garlic. Extra creamy and luscious, only 5 ingredients and perfect for lasagna or to spoon over a thick piece of bruschetta!

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

Have you ever made your own vegan cheese before? If not, you’ll be so surprised about how easy it is! This flavor-packed vegan tofu ricotta cheese recipe requires just 7 simple ingredients and a few minutes to make.

This vegan ricotta recipe is incredible. I have been making it on repeat for months while perfecting the recipe and still can't get over how authentic it is.

This is the easiest vegan ricotta made the traditional way- with just 2 simple ingredients, NO tofu, NO nuts, and perfect in lasagna or cannoli!

Made with only 7 plant-based ingredients, this Vegan Ricotta Recipe is easy, healthy, and delicious! Perfect for Lasagna, Stuffed Shells, and more.

This delicious vegan ricotta is made using tofu and it has a sweet cheesecake-like flavour. If you love your brunch on the sweet side, then this is definitely for you - and it's also a great after-dinner treat. It’s packed with 19g of protein per serving and comes together in 10 minutes!