Veal saltimbocca

This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan…

Recreating your favorite restaurant's recipes isn't difficult and my Veal Saltimbocca can be made in your home kitchen in minutes!

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth | Made this way, the saltimbocca is rich and flavorful, with just enough of a salty, tangy kick that you'll want it to not just jump into your mouth, but to launch itself there on the back of a booster rocket. #howto #howtomake #howtorecipes

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Very easy, traditional recipe for Roman Style Saltimbocca: easy dinner recipe for the whole family, from Rome

This delicious Giada Veal Saltimbocca Milanese-Style is prepared using veal rib chop, fontina cheese, fresh sage leaves, prosciutto di San Daniele, and panko bread crumbs. This authentic Italian Veal Saltimbocca recipe is a delicious dinner that takes about 40 minutes to prepare and can serve up to 1 person.

Level up dinnertime with this Easy Chicken Saltimbocca! Perfect for any occasion and ready to serve in less than 30 minutes!

Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.

A Classic Veal Cutlet Dish

Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.