Ube pie

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Ube, a purple yam native to the Asian tropics, is a common ingredient in Filipino desserts. It’s no surprise that colorful dishes made with ube have done well on Instagram, prompting the invention of drinks, custards, cakes and sweet breads in cities across the United States. This recipe is adapted from Café 86 in Artesia, Calif., where co-owner Ginger Dimapasok serves an ube chess pie that’s particularly popular around Thanksgiving. The earthy, vanilla flavor of the yam adds color and depth…

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Try this luxurious ube cheesecake on a bed of crunchy coconut cookie crust topped with creamy coconut whipped cream. It’s cheesecake like you’ve never had before! Delicious and so easy to make. Loved by thousands of home bakers. Perfect for every celebration. No Bake Ube Cheesecake Recipe, No Bake Ube Cheesecake, Ube Desserts Recipes Easy, Ube Tiramisu Recipes, Ube Condensed Milk Recipe, Easy Filipino Desserts, Coconut Cheesecake Recipes, Ube Desserts Recipes, Ube Pie Recipe

Try this luxurious ube cheesecake on a bed of crunchy coconut cookie crust topped with creamy coconut whipped cream. It’s cheesecake like you’ve never had before! Delicious and so easy to make. Loved by thousands of home bakers. Perfect for every celebration.

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