Traditional korean food

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Aa vegetarian, you must be wondering if you will have something to eat in Korea. Don’t worry! Most of the traditional food is vegetarian.

Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

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Kimchi - a traditional Korean Food. Photo about spicy, fermented, korean, nutrition, onion, chinese, pickled, oriental, vegetables, cabbage, korea, food, dish, healthy - 17140417