Tahdig rice cooker

Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. The Farsi word for rice is polo. Polo is a staple in Iranian cuisine. Follow this simple recipe to make a perfect rice every time.

This story includes two recipes that use a Persian rice cooker: basic tahdig rice and tahdig rice with chicken and green beans.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.

Having mouth watering meals with rice can be super easy when you prepare any of these delicious rice cooker recipes. You can easily make any of these easy rice cooker dishes that will have you going back for seconds.

It's so easy to use, and the rice is delicious.

Rice Tahdig This unplanned post was brought about due to a reader's question regarding tahdig. She asks: "Is there something I can do to get a better crust?" Great question! I've been blogging about Iranian food for months now but it didn't occur to me to write about tahdig, the tastiest and most sought-after part of a rice dish. If only tahdig could speak it would probably be saying "I get no respect!." I feel I've neglected a precious and very important part of Persian cuisine. I write it…

In this article, we answer the question where to find the best Persian rice brands, which rice varieties are the best and how to cook the perfect Persian rice.

With this tool, tahdig is possible any night of the week.