Spiral pasta

Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Substitutes Fusilli Equivalents 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked Language Notes The Italian word "rotini" is from the same

An easy crowd-pleasing one pot meal that the whole family will love! Everyone will be begging for seconds!

Source: Gourmet 2006 This recipe appeared in the "10-minute mains" section of Gourmet and thus calls for processing the raw squash and onion in a food processor. If you truly want to get this down to the 10-minute range, follow the instructions here. Otherwise, the method described below takes just a wee longer, and if you have an emersion blender, your clean-up will be super fast, too. To turn this into a soup, thin with a little chicken or vegetable stock, water, or coconut milk until it's…

I love pasta salad! It’s such a light, summery side dish and it goes perfectly with a good burger or some bbq! There are so many different ways to make it, but my favorite is the classic way …

Fusilli Pasta; long, short, homemade and hollow. Most people have heard of, and probably eaten, fusilli pasta. However, did you know there is actually a fusilli family; the traditional short spiral pasta which originally comes from Southern Italy and a long version which Italians call fusilli lunghi, plus hollow types which are called ‘bucati . Read more about fusilli on the blog.

Dill Pickle Pasta Salad with spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a creamy dill dressing with pickle juice.

Ground Turkey Pasta Skillet Recipe – Love pasta but want to lighten up your classic recipes? Try this easy, flavorful ground turkey pasta recipe. The ground turkey adds a healthier spin to th…

This creamy enchilada pasta is impossible to resist! It's packed with ground beef, veggies, and rotini pasta and covered with a luscious cream cheese sauce.

Dive into the delightful world of Spiral Pasta Recipes, where every twist and turn brings a new flavor adventure.

Welllll, that’s a wrap, folks! Today is our last post from my blogger guest post...