Spam fried rice recipe

Delicious spam fried rice made with homemade teriyaki sauce is the BEST!!! Your kids will think you are the best cook in the whole world!

Spam Fried Rice. White rice fried with diced spam, scrambled eggs, green peas, carrots, corn with soy sauce and butter. Ready in 30 minutes.

Spam Fried Rice is delicious, easy, and hearty! It makes for a quick lunch or dinner. We also love it for Sunday brunch. All you need is rice, Spam, eggs, and two seasoning ingredients: Maggi (substitute soy sauce if you'd like) and sesame oil.

Turn a can of spam and rice into delicious Spam fried rice that's perfect for a quick and easy weeknight dinner. Crispy spam cubes, simple veggies, egg and rice tossed in soy sauce and sesame oil that is a hit every time I've made it.

Spam Fried Rice brings together the savory, salty goodness of fried Spam with the satisfying textures of rice, veggies, and scrambled eggs.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

This flavorful, easy spam fried rice recipe is incredibly delicious and simple to put together. It makes a wonderful quick one bowl cozy dinner when you're short on time.

A quick and delicious dish featuring savory Spam, fluffy rice, and fresh greens, perfect for a weeknight meal or a hearty lunch.

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.

Feeling fried at the end of a long day? Well, turn the meaning of feeling fried upsidedown with irresitable SPAM® Fried Nice. Now feeling fried means your more than satisfied and your taste buds are delightfully entertained. You'll want to feel fried every day of the week!