Smoked trout dip

If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. Throw everything in a bowl, stir it up and you have the absolute best trout dip!

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It's salty, smoky, briny and creamy. The perfect dip.

Smoked trout dip is a classic appetizer in and around the Great Lakes. Here's how to make it at home. I use lake trout, but any trout works.

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

How to Smoke Trout - This easy recipe features tips for making the perfect brine and a deliciously tangy, creamy smoked trout dip.

The perfect balance of smoky & creamy.

This easy spinach dip recipe is a dairy-free crowd favorite! It can be made a day or two ahead of time.

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

Inspired by Honor Bar, a Dallas restaurant, this Smoked Trout Dip is such a delicious appetizer that will be loved by all.