Smoked top round roast

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

Create a beautifully cooked interior and a slightly sweet outer crust when you make this delectable top round roast. Slowly roasting this cut of beef is key to tenderness. #CertifiedAngusBeef #BestAngusBeef #roastrecipes #roasts #roastbeef #holidayrecipes #holidaymeals #dinners

A nice rare Roast Beef from the deli is hard to beat. But what about learning how to smoke a top round roast? Now that's something that you should try.

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

A light seasoning and a gentle smoke with Sassafras, and this top round roast will be one for the record books!

Looking for a cheap cut of meat that’s great for smoking? Eye of Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.

Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.

Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.

Discover the ultimate Smoked Bottom Round Roast Recipe, expertly crafted with a dry brine and seasoning technique for unparalleled flavor. This guide walks you through the steps of coating your roast in rich butter, slow-smoking for that perfect infusion of smoky taste, and finishing with a high-heat sear to create a delectably caramelized crust.

Elevate your culinary skills with our Smoked Beef Roast recipe, featuring a succulent chuck roast infused with smoky flavors and tender, fall-apart goodness.