Small batch cream puffs

Cream Puff with Vanilla Ice Cream and Strawberry Sauce I love desserts. Then again, who doesn't? I'm serious though. Put any kind of dessert in front of me and I go right it, and have a hard time stopping. No self control. It's such a shame. If only I could make a small amount of my favorite treats without making a full batch and potentially eat it all. Well, after messing around with ratios, I discovered I could in fact make a small batch of cream puffs. Small Batch Cream Puffs 1/4 cup all…

Deliciously quick and easy cream puffs filled with silky pudding and so many possibilities for filling these puffs.

A recipe for a small batch of cream puffs or profiteroles. A romantic dessert for two for Valentine's Day with raspberry sorbet and chocolate sauce.

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. With so many uses of pastry cream , making pastry cre…

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

When you need a fast and fabulous dessert to feed a crowd, this is it!

This simple recipe for homemade Chocolate Eclairs features a choux pastry, vanilla cream filling and decadent chocolate glaze.

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]