Rye Grain

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Back to Basics: How to Cook Rye Berries – Organicgrains.com Ancient Grains Recipes, Fruit Detox, Rye Berries, Rye Grain, Stick Blender, Good Morning Breakfast, Rye Flour, Wheat Berries, Whole Food Diet

Rye has long been a staple grain in countries around the world, but in America, we rarely see it used in anything other than bread. Rye is a variety of grain that is not nearly as appreciated as wheat, and it should be! Because of its grey color, bakers usually add caramel color or molasses to bread doughs containing rye flour to improve the visual appeal of the finished product. Unlike rye bread, the color of cooked whole rye berries is not grey. It is a rich dark brown. Rye berries are the…

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