Red chile pork

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Hatch Red Chile Ribs We all need some new ideas to spice up our cooking. A BIG thank you to David Leong for this mouth watering recipe!  Ingredients Two racks of baby back pork ribs Hatch Red Chile Sauce (approximately 1 quart) – I’m a purist when it comes to red chile, so the only spices I add are salt and garlic.  Thicken with flour/butter roux if necessary. Hatch Red Chile Powder Salt (to taste) Pepper (to taste) 2 Teaspoons Garlic Powder Instructions 1. Remove the membrane from the bone Green Chile Cornbread, Hatch Green Chili Recipe, Hatch Chile Recipes, Mexico Recipes, Green Chile Recipes, Baby Back Pork Ribs, Hatch Chili, Easy Summer Side Dishes, Green Chile Sauce

Ingredients -Two racks of baby back pork ribs -Hatch Red Chile Sauce(approximately 1 quart) –Hatch Red Chile Powder -Salt (to taste) -Pepper (to taste) -2 Teaspoons Garlic Powder Instructions 1. Remove the membrane from the bone side of the ribs. Dust both sides of the racks with salt, pepper, garlic power, and a liberal amount of Hatch Red Chile Powder. 2.Grill ribs over medium heat just enough to slightly char or brown each side (approximately 10 minutes per side). If you are using a gas…

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