Recipe with hominy

This Hominy Casserole is a versatile side dish that can be served with Mexican dishes and other savory dishes.

This authentic chicken pozole rojo recipe (also spelled posole) makes a hearty traditional Mexican celebration stew. This recipe serves 5 to 7 people, but is easily doubled for a party, which is the traditional way. Adapted from Marcella Kriebel's cookbook, Mi Comida Latina.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

This Beef and Hominy Casserole recipe is everything you want in one hearty and warming dish; it's easy to make and full of hominy, tomatoes, beef and onions all covered in cheese

FROM GRAMMYCrock Pot Hominy Ready in 4 hours Serves 6-8 people Ingredients 4 - 15.5 oz cans Hominy, drained 2 - 4 oz cans Chopped Green Chiles, drained 4 tbsp Butter 16 oz. Sour Cream 1 ½ cups Monterey Jack Cheese, shredded 1 tsp Chili Powder Salt and Pepper to taste Preparation Combine i...

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.

Preheat oven to 350 degrees F. In a large mixing bowl, add all ingredients together and mix well. Grease a 9x13 casserole dish (glass or ceramic) with cooking spray. Pour the...

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

This classic southern side dish is rich, tender, creamy, and so deliciously cheesy! It's nearly effortless to prepare, and perfect to serve at holidays and potlucks.