Pumpkin pie made with honey

This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly.

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich. —Gloria Warczak, Cedarburg, Wisconsin

Gluten free pumpkin pie has all the great pumpkin flavor that you crave but without any refined sugars since it is made with honey. Lightly sweetened and perfectly slice-able.

Caramelized honey pumpkin pie has the flavors of pumpkin pie with the addition of brown butter and caramelized honey for something special.

By Kath Dedon . I developed this Naturally Sweetened Pumpkin Pie years ago and it has since been one of my family’s favorite desserts, especially at Thanksgiving! . ~ Pumpkin pie had always s…

This is the best pumpkin pie recipe I've made-- the texture and flavor is perfect-- and it's made with honey too!

There's nothing quite like a homemade pumpkin pie, and this recipe takes it to the next level with a drizzle of honey. The filling is made with canned pumpkin, condensed milk, eggs, spices, sugar, and honey. Whether you're serving this for the Holidays or just a weekend dessert, it's sure to be a hit.

Indulge in the perfect dessert for the holiday season with Libby's Classic Pumpkin Pie. This iconic recipe has been a favorite for generations, featuring a rich and creamy filling spiced with cinnamon, cloves, and nutmeg, all baked to perfection in a flaky pie crust. Whether you're hosting a family gathering or simply craving a taste of nostalgia, this pumpkin pie is sure to delight your taste buds.

This healthy pumpkin pie recipe recipe uses real pumpkin puree and is sweetened with honey. It makes a delicious easy pumpkin dessert with fewer calories, more nutrients, and no refined sweeteners. Swap the processed ingredients for healthy versions when making your favorite holiday treats. This healthy pumpkin pie is naturally sweetened, and contains ingredients that are good for you!

This is such a lovely pie to make with any pumpkin or squash out of your garden. I grew up eating pies made with Blue Hubbard squash. I always thought they were pumpkin pies, I didn’t even know the difference! However, as I started helping my Granny make pies, I realized we were making them with squash. They taste really good, so make ye some pie!