Pub classic food

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Best Fish Dishes, Tasting Menu Recipes, Fine Dining Seafood Recipes, Pub Classic Food, Meat Starters Fine Dining, Fine Dining Brunch Ideas, Fine Dining Brunch, Tasting Menu Fine Dining, British Pub Food

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.

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Pub Classic Food, Gammon Side Dishes, Uk Dinner Ideas, British Pub Food Recipes, Gammon Dinner Ideas, British Dinner Ideas, British Pub Food, Ham Aesthetic, British Recipes Traditional

We've decided to pimp up this classic British comfort meal with our Black Treacle Gammon. This is the ideal Winter Warmer and comfort food to get you through Autumn. Our smokey and sweet Black Treacle Gammon, combined with the chunkiest and fluffiest of chips make this the ULTIMATE Ham, egg and chips. The poshest pub

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Tom Kerridge's mini pork sausage rolls with 'nduja - delicious. magazine Sausage Roll Recipes, Pork Sausage Rolls, Nduja Recipe, Celebrity Chef Recipes, Tom Kerridge, Sausage Rolls Recipe, Sausage Roll, Prawn Cocktail, Roll Recipes

Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest. Tom says: “’Nduja adds spiciness to the filling and the pickled onions give little sharp bursts of acidity with every bite. They’re so intensely flavoured, they don’t even need a dip.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St…

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