Posole recipe beef

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

‘Tis the season for family, friends, Christmas lights, tamales and pozole y’all! Today I’m excited to collaborate with Beef Loving Texans on behalf of the Beef Checkoff to share with you an amazing recipe for

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

MirandaM//Mom/Cooking on Instagram: "Pozole is a good comfort food 🥘! Pozole. 3lbs of pork shoulder Half Onion 3 Bay leaf 1 tablespoon of salt 1 tablespoon of chicken bouillon 1 tablespoon of cumin Six garlic 1 teaspoon of pepper 5 Chile Guajillo 2 chile ancho 2 cup of harminy Cut the pork shorter into cube size boil for 30 minutes with three bay leaves half an onion and three garlic and salt #pozole #cooking #explore #explorepage #mom #momof5 #recipe #easycooking #easymeals…

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!