Pork pulled

This slow cooker pulled pork is juicy and tender, with the perfect sweet and smoky flavor. An easy crockpot recipe that's always a hit!

How to make the BEST Crock Pot Pulled Pork with a 6-ingredient dry rub that makes your meat turn out moist and delicious each and every time.

Discover the ease and deliciousness of Crockpot BBQ Pulled Pork, a perfect blend of tender, flavorful meat and smoky BBQ sauce. Ideal for hassle-free dinners, it's a versatile dish that promises to delight with every bite.

This hearty, crowd-pleasing instant pot pulled pork is perfect for game day or a quick and easy dinner on a busy weeknight! The best thing about this BBQ pulled pork recipe is that it utilizes a pressure cooker, so the pork shoulder is fall-apart tender in just over an hour with very minimal prep work!

Best EVER Slow Cooker BBQ Pulled Pork! It's moist, tender and packed with flavor! This simple crockpot pulled pork recipe is perfect for making sandwiches or just serving over rice.

Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes!

dave | Appetizer, Bread, Pork, Sandwiches, Spices

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

This pulled pork crock pot recipe is a breeze to whip up for parties or as a go-to for effortless family dinners. Pulled pork in the slow cooker is super versatile—toss it into sandwiches, tacos, salads, or sliders for an easy hit with the crowd.

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.