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Peanut ice cream recipe

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Rich and creamy peanut butter ice cream is loaded with chunks of peanut butter cups in every bite! It's an easy no-churn recipe that anyone can make. No ice cream machine needed! No Churn Peanut Butter Ice Cream, No Machine Ice Cream Recipes, No Cook Ice Cream Recipes, Churned Ice Cream Recipes, Homemade Peanut Butter Ice Cream, Peanut Butter Jelly Ice Cream, Peanut Ice Cream, No Churn Ice Cream Recipes, Ice Cream Peanut Butter

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Creamy peanut butter ice cream is loaded with chunks of peanut butter cups in every bite! It's an easy no-churn recipe that anyone can make.

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I spent months in the kitchen testing and tweaking ice cream recipes (not a bad job, eh?). Now I’m sharing this rich, creamy Peanut Butter Ice Cream that you can make at home with no ice cream maker (or experience) needed!

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Dominique Ludwig Nutritionist MSc on Instagram: "Chickpea ice cream!! A cheeky Snickerz style ice cream for a sunny day!

I served this after six hours and it was a great consistency. After 8 hours PLUS , it might turn hard. If this happens, take it out of the freezer to rest for 20 minutes before serving to soften up again.

Recipe Snickerz Ice Cream with Chickpeas!

Ingredients
1 tin chickpeas, rinsed and well
drained.
1 tin full fat coconut milk (around
400g)
300g Medjool dates, stones re-
moved.
200g peanut butter
50g cacao nibs
50g salted peanuts
1 teaspoon vanilla essence
1 teaspoon Maca powder
(optional)

Method

1. Add the Medjool dates and peanut butter to a food processor and process until the mixture becomes soft and gooey. Remove around 75g and
set to one side. You will use Chickpea Ice Cream, Dates And Peanut Butter, Snickers Ice Cream, Medium Recipe, Salted Peanuts, Peanut Butter Ice Cream, Maca Powder, Vegan Cakes, After Six

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Dominique Ludwig Nutritionist MSc on Instagram: "Chickpea ice cream!! A cheeky Snickerz style ice cream for a sunny day! I served this after six hours and it was a great consistency. After 8 hours PLUS , it might turn hard. If this happens, take it out of the freezer to rest for 20 minutes before serving to soften up again. Recipe Snickerz Ice Cream with Chickpeas! Ingredients 1 tin chickpeas, rinsed and well drained. 1 tin full fat coconut milk (around 400g) 300g Medjool dates, stones…

1

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Homemade peanut butter ice cream with no eggs is an easy dessert to make with just 5 ingredients. It turns out absolutely delicious and creamy. It is a perfect treat for a hot summer day. Check out how to make peanut butter ice cream in an ice cream maker.

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What's not to love about a peanut buttery ice cream with chunks of peanut butter cup mixed in?

11.1k

Ruth Anne Bigley on Instagram: "reese’s peanut butter klondike bars! they’re gluten free, dairy free, and refined sugar free, so easy to make, and soo dang good!

ice cream layer:
•1 can (13.5oz) full fat canned coconut milk
•1/2 cup peanut butter (or you can use 1 cup peanuts if you have a high speed blender)
•1/3 cup raw honey or pure maple syrup
•1 tsp pure vanilla extract
•1/2 tsp salt (use 1/4 tsp if using salted peanut butter or peanuts)

chocolate shell:
•10oz dark or semi-sweet chocolate (i used dairy free and refined sugar free)
•2 tbsp coconut oil

instructions:
1. add the ice cream ingredients to a high speed blender and blend until smooth and creamy. pour the mixture into a 8x8 square pan lined with parchment paper and place in the freezer until frozen solid, at least 8+ hours Freeze Desserts, Klondike Bar, Ice Cream Ingredients, Square Pan, Pure Vanilla, Reeses Peanut Butter, Vegan Ice Cream, Canned Coconut Milk, Icecream Bar

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Ruth Anne Bigley on Instagram: "reese’s peanut butter klondike bars! they’re gluten free, dairy free, and refined sugar free, so easy to make, and soo dang good! ice cream layer: •1 can (13.5oz) full fat canned coconut milk •1/2 cup peanut butter (or you can use 1 cup peanuts if you have a high speed blender) •1/3 cup raw honey or pure maple syrup •1 tsp pure vanilla extract •1/2 tsp salt (use 1/4 tsp if using salted peanut butter or peanuts) chocolate shell: •10oz dark or semi-sweet…

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