Mushroom baked ziti

This meatless baked ziti recipe features fresh mushrooms, spinach, and 3 types of cheeses, making this easy vegetarian dish an instant crowd-pleaser.

Mushrooms in a wine sauce with noodles baked with cheese is a delicious meal anytime!

When I originally scheduled this dish, it was supposed to be for over a week ago, and it was supposed to be Lasagna. I was going to scrap ...

I recall the first time I tasted Maggiano’s Little Italy Taylor Street Baked Ziti. It was love at first bite. The robust Pomodoro sauce wrapped around al dente pasta, with mild Italian sausage and melted cheeses, was a sensory delight.

This Mushroom Pasta Bake is a rich and creamy dish that combines the earthy flavours of mushrooms with a luscious cheese sauce. It's a comforting meal perfect for any occasion.

This veggie lover's rigatoni recipe is a family favorite. Made with a variety of vegetables and two kinds of cheese, this is sure to be a hit!

If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!

Vegetarian baked ziti is loaded with fresh vegetables like red bell peppers, mushrooms and spinach. With an easy homemade tomato sauce and topped with melted mozzarella cheese, you won’t miss the meat in this classic comfort food!

Try Barilla's baked ziti recipe for a delicious meal, made with Italian sausage, mushrooms, and fontina cheese! Make it as an easy pasta dinner idea for the whole family.

This cheesy baked ziti is made in the slow cooker for an easy dinner. Peppers, mushrooms, onions, garlic and pepperoni make this pasta dish exciting and flavorful. Ricotta and mozzarella add the cheesy and creamy goodness we all love in a good casserole!