Lotus biscoff spread

Lotus Biscoff spread is every baker’s secret weapon in the kitchen. Try our recipes for Biscoff cheesecake, brownies and buttercream

These Cheesecake bars are made with a creamy, tangy, luscious and rich cheesecake filling with Biscoff spread swirled right into it, and a crunchy, buttery Lotus Biscoff Biscuit base. The best part is, is that they’re completely no-bake – great for a hot summer’s day!

Lotus Biscoff UK on Instagram: "Well... you asked for a white chocolate Lotus Biscoff bar, and we heard you loud and clear 📣 📣 📣 Our brand-new White Chocolate Biscoff Cream bar features our iconic smooth Lotus Biscoff spread encased within a creamy Belgian white chocolate shell and speckled with crunchy Lotus Biscoff biscuit pieces 🍫😮‍💨��It's smooth, it's creamy, it's crunchy and it's available in-store and online at @morrisons right now 🤩🤩🤩 [@uknewestfoods]"

Made from Lotus Biscoff's world famous caramelised biscuits, the sweet spread is equally delicious on toast, as a topping on a dessert or simply by the spoonful.

Vegan biscoff cream puffs, a puff pastry shell filled with biscoff cream and biscoff spread. The ultimate enjoyment.

Every piece of toast needs some Lotus Biscoff spread, or alternatively enjoy straight from the jar! A delicious alternative to chocolate spread or peanut butter. Lotus Biscoff spread is suitable for the whole family to enjoy.The crunchy version contains little pieces of Lotus Biscoff biscuits in the spread.IngredientsOriginal Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen…

Biscoff tiramisu (aka speculoos tiramisu or speculaas tiramisu) is a twist on the classic Italian dessert that incorporates both Biscoff cookies and Biscoff spread. This easy-to-make and alcohol-free Lotus Biscoff dessert is a wonderful combination of flavours and textures.