Lotus biscoff dessert

Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent dessert has attracted such widespread attention online that she's now revealed the recipe - and it's remarkably simple.

Biscoff tiramisu (aka speculoos tiramisu or speculaas tiramisu) is a twist on the classic Italian dessert that incorporates both Biscoff cookies and Biscoff spread. This easy-to-make and alcohol-free Lotus Biscoff dessert is a wonderful combination of flavours and textures.

If you love Lotus Biscoff biscuits you will absolutely love these mini Lotus Biscoff dessert cups. Perfect for any occasion, super easy and quick to make with only 4 ingredients!

Whip up this irresistible Italian-inspired Easy Lotus Biscoff Tiramisu! Make it with ladyfingers, lotus biscoff spread, whipped cream, mascarpone, milk and lotus biscoff biscuits. Serve as dessert or a sweet treat.

This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!

A delicious no-bake cheesecake, with a biscuit base, creamy Biscoff filling, sprinkled with biscuits, whipped cream and a Biscoff drizzle.

Lotus Biscoff cheesecake is sweet, creamy, and guaranteed to satisfy. This no bake Biscoff cheesecake recipe is made from scratch with a cookie base, creamy cheesecake filling, and luscious caramel-y biscoff topping. This simple yet elegant cheesecake is the perfect showstopping dessert without heating your oven. Your guests will love this biscoff cookie cheesecake.

‎Walla Abu-Eid | ولاء ابو عيد‎ shared a post on Instagram: "Watch how to make Lotus Biscoff Mousse and Nutella mousse, using two ingredients each! Dress them up or serve as it is, delicious both ways! Full recipe at the end of video 😉 . . . . . #monthofgood #lifestyleblogger #foodblogger #blogger #sydneyblogger #bloggersofinstagram #flashesofdelight #thehappynow @studio10au #coffeeobsessed #huffposttaste #insiderdessert #coffeeholic #dessertrecipe #instafoodie #sydneyfoodies #sydneyfoodbl

Biscoff is one of my favourite biscuits and I always grab a pack whenever I see it in Coles and Woolworths. Also, I always have a jar of biscoff spread in my pantry to have with bread. During the lockdown in 2020, most of the supermarket's baking section was almost empty. People were going crazy to find a pack of yeast, flour, baking powder etc. Along with that one of the fast moving product was this lotus biscoff and I couldn't find a single pack for more than 3 to 4 months. I was wondering…