Lobster eggs

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deviled eggs topped with crab and cheese on a white platter, garnished with sprigs of rosemary

Lobster Deviled Eggs So you say that the last time that you had a Deviled Egg was at a baby shower in the early 90's? But why? They are so delicious, they feed a crowd, they're easy to make, they are the perfect thing to bring to a pot luck or a neighborhood BBQ, you probably

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lobsters and eggs are served on two white plates with bacon, potatoes, and green peppers

This Lobster and Eggs brunch is an indulgent treat that brings together some of PEI’s finest ingredients.To fully embrace the islands culinary spirit, we rented a cozy chalet on PEI's east side, complete with a scenic bay view, a grill and a seafood pot. This setting allowed us to create delicious dishes inspired by the island's bounty.Cheesy smoked cheddar and eggs are folded to fill the cavity of tender, buttery lobster halves. Paired with crispy bacon and golden home fries, seasoned and…

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a white plate topped with eggs benedict and mushrooms

Epic for breakfast or an impressive brunch. We take a basic Crab Imperial recipe and infuse it with Eggs Benedict topped with a Caribbean Hollandaise Sauce. For the Crab Imperial, we use fresh lump crabmeat. This mixture can also be used as a stuffing mix for lobster, shrimp, mushrooms, and fish. • 4 large fresh eggs • 2 English muffins or thick slices of sourdough bread, lightly toasted and buttered • 4 thick slices Canadian bacon, warmed or slightly grilled • 1 teaspoon paprika • 1…

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a close up of a food entree on a plate

Welcome to Week 14 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself. Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post. Today is also Friday the 13th (ooohhhh...scary!) and whether or not you're superstitious, I thought it couldn't hurt to share some information I found written by Sarah-Jane Bedwell for…

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