Kale pesto recipe

This kale pesto is ready in 5 minutes and surprisingly, does not taste like kale! This pesto works great to add a little boost of greens on pasta, a sandwich, or as a salad dressing.

Extra kale? Make this easy kale pesto recipe! It's an absolutely delicious way to eat your greens. Use it like regular basil pesto—on pasta, pizza and more! Recipe yields about 1 1/2 cups.

Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

This pesto recipe uses Tuscan kale aka cavolo nero and a handful of everyday ingredients for a delicious and nutrient packed sauce.

This kale pesto with parm and lemon is the perfect 5 minute meal prep recipe! Walnut kale pesto keeps so well in the freezer and is yummy on pasta or in vegetarian, easy healthy grain bowls. Make a batch this weekend for meal prep and freeze half for later! This particular pesto recipe has only 7 ingredients and is done in under 10 minutes.

All you need is 5 minutes and 6 ingredients for this dairy free kale pesto recipe! Made with kale, basil, and walnuts. Healthy and flavorful!

This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.

Easy kale pesto will knock your socks off! Because, pesto is DELISH! Whole30, paleo, and dairy free. Add it to many of your favorite meals. Ready in five minutes.

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge. It’s a quick and easy recipe that really shows off the colour and flavour of fresh watercress. Stir through pasta, spread on crostini or serve as a dip with crudité. Want something else? Click here for lots more homemade pesto recipes including a mint, hazelnut and kale versions.