Italian roast beef crock pot

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Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table.

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This is a great meal for weeknight dinner without having to slave over a hot stove. As a mom of a very busy toddler I need simple tasty meals ready once I'm home from work. Come check out all our recipes, recommendations and some fun stories as I post about being a working mommy of a busy toddler.

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Italian Pot Roast (Stracotto)  Ingredients:  4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary  #Italian #Pot #Roast #Stracotto Best Roast For Pot Roast, Crock Pot Recipes Chuck Roast, Beef Roast With Tomatoes, Tomato Pot Roast, Pot Roast Natashas Kitchen, Round French Roast Recipe, Stove Pot Roast, Italian Beef Roast Crockpot, Italian Chuck Roast Crock Pot

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

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