How to use pie pumpkins

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes or frozen for a later date.

Pumpkin Pie Tacos is a quick and easy fall recipe and a delicious treat for Thanksgiving or Halloween. Taco shells are filled with a pumpkin filling and topped with whipped cream.

These pumpkin recipes include everything from breakfast to dessert, plus instruction on how to make pumpkin puree at home. Pumpkin puree can be used in pumpkin bread, pumpkin cake, pumpkin pie, and more Thanksgiving recipes. Check out the recipes for a unique pumpkin recipe idea.

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Easy Rustic Tutorial for Cooking Sugar Pie Pumpkin Homegrown from Scratch

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

Pumpkin Pie with Sweetened Condensed Milk with its super buttery crust, custard-like filling is going to steal the show this Thanksgiving!

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Homemade pumpkin puree to use in all your favorite pumpkin recipes. Easy to make and freezes very well.