Hominy casserole

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

From an old newspaper clipping featuring Julia Child, this hominy casserole speaks of comfort and satisfies big appetites.

Looking for a new creamy, cheesy comfort food casserole to try this season? Look no further than Grandma's Hot Hominy. Here's what it is and how to make it.

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

Oh dear! I made this meal for a potluck, and it went like lightning

Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce...

WARNING: This is not the lightest dish I am going to present to you on the blog. We enjoy it only occasionally. However, it's easy to make and perfect to take with you to a church dinner or family get together. It's all about the hominy. What is hominy? Hominy is made from whole corn kernels. The corn kernels are soaked in a lye or lime solution. This process helps soften the tougher outer hulls of the corn. The kernels are washed to remove all of the process solution and the hull. Whew…