Hominy casserole recipes

From an old newspaper clipping featuring Julia Child, this hominy casserole speaks of comfort and satisfies big appetites.

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

FROM GRAMMYCrock Pot Hominy Ready in 4 hours Serves 6-8 people Ingredients 4 - 15.5 oz cans Hominy, drained 2 - 4 oz cans Chopped Green Chiles, drained 4 tbsp Butter 16 oz. Sour Cream 1 ½ cups Monterey Jack Cheese, shredded 1 tsp Chili Powder Salt and Pepper to taste Preparation Combine i...

This Hominy Casserole is a versatile side dish that can be served with Mexican dishes and other savory dishes.

This classic southern side dish is rich, tender, creamy, and so deliciously cheesy! It's nearly effortless to prepare, and perfect to serve at holidays and potlucks.

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

Looking for a new creamy, cheesy comfort food casserole to try this season? Look no further than Grandma's Hot Hominy. Here's what it is and how to make it.

Oh dear! I made this meal for a potluck, and it went like lightning

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.