Gyeran bap

Rice bowl with scrambled eggs marinated in some soy sauce and sesame oil. It’s savory, homey, and even better when you add in kimchi for crunch & spice, avocado, and some roasted/salted seaweed.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

‘Gyeran bap’ (계란밥) is a quick, easy, and incredibly cheap Korean egg-based meal. In English, ‘gyeran’ (계란) translates directly to ‘eggs,’ while ‘bap’ (밥) translates to ‘rice.’ In South Korea, people often consume this dish when they: Are too tired to make anything complicated, have nothing in the house to eat/cook with, need to save some money on the cost of groceries, and/or are children cooking a snack for themselves. Try making this easy Korean recipe that will help you save money.

Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of…

A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.

Experience the nostalgia of my Korean American childhood with Gyeran Bap. Also known as Korean Egg Rice, it's a simple pantry meal made with rice and fried eggs. A small pat of butter adds richness. A drizzle of soy sauce and sesame oil adds so much flavor! Tasty, satisfying, and SO easy to put on the table!

Jean Choi, FNTP🇰🇷🇺🇸 on Instagram: "Korean egg rice or gyeran bap - one of my favorite meals when I need a quick lunch on a busy day, or making something that the whole fam likes. It’s pure comfort food and so easy to make. Heat up rice, then top with fried eggs. Add sesame oil, soy sauce, and sesame seeds. If you want, you can also add some chili crisp. Top with torn up toasted nori, mix, and eat with kimchi. Enjoy! . . . . . . #gyeranbap #eggrice #eggricebowl #계란밥 #koreanfood…

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Soy Sauce & Egg Rice 🍚👨🏻‍🍳🔥 Quickest comfort food… in 2 minutes!! This is a lil upgraded version of Gyeran Bap"

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Experience the nostalgia of my Korean American childhood with Gyeran Bap. Also known as Korean Egg Rice, it's a simple pantry meal made with rice and fried eggs. A small pat of butter adds richness. A drizzle of soy sauce and sesame oil adds so much flavor! Tasty, satisfying, and SO easy to put on the table!