Green chicken

Green chilli chicken popularly known as Andhra chilli chicken is a spicy chicken starter from Bangalore. It is a dry or semi-dry chicken curry made with chicken, herbs, yogurt, and lots of green chilies. This chicken recipe is easy, requires fewer ingredients, and is ready within 30 minutes. Serve it as a starter or side dish.

Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven.

This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!

chicken cooked in thick curry leaves masala gravy and coconut milk For gravy

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

This simple dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon, brown sugar, and demi-glace (simply reduced chicken stock), which lends rich, complex flavor to our seared chicken. CLICK FOR RECIPE CARD

This easy Thai green curry with chicken and eggplants will transport you to Thailand with every bite you take! It has incredible flavors from the curry paste cooked in coconut milk, chicken, bamboo shoots, kaffir lime leaves, and Thai eggplants. You can have this authentic Thai green curry chicken for dinner in less than 30 minutes!

A tantalizing Indian appetizer, chicken marinated in a spicy cilantro-mint paste, and grilled to perfection.