Gluten free black velvet cake

Made using gluten-free all purpose flour, you won’t believe how easy this red velvet cake is to prepare. It is moist, fluffy, and ready within 30 mins!

These gluten free black velvet cupcakes taste & feel like they were made with a full gluten mix. Soft, tasty, perfect for Halloween cupcakes!

Hi Guys!!! Here we are, with just a few days to Halloween and all of the festivities are under way. In fact, I made these brownies to take to school today because Coco was the farmer in the first grade rendition of “The Little Pumpkin.” Pete and I were all excited to go and see …

Deep, dark, and delicious - this is the chocolate cake dreams are made of! If you don't have black cocoa, just use regular Dutch process cocoa powder. You won't get the color, but you'll still have chocolate cake! Note: I bake in 3-inch tall pans. If you have shorter pans, just fill them 3/4 of the way and bake. You may end up with an additional layer or batter than you can freeze for another day.

This all-black cake is the Perfect Halloween Birthday Cake. If your birthday falls in October, this delicious black velvet cake with black buttercream (no food coloring) is sure to please. It tastes incredible and is as impressive as any spooky Halloween Cake.

Black Velvet Halloween Cake- Gluten Free and Vegan from HeatherChristo.com

Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!

Wait until you try these Gluten Free Black Velvet Cupcakes! These black cupcakes topped with creamy black buttercream frosting.

Elevate your baking game with this bewitchingly dark Black Velvet Cake recipe. This is not just another chocolate cake, it's a statement. Made with black food coloring, it's the perfect Halloween recipe. Find more cake recipes and cupcake cakes inspirations on our blog.

This black velvet cake has all of the best qualities of red velvet cake - velvety smooth texture, light crumb, and irresistible flavor - but with an intensified chocolate flavor and color.