Ginger pound cake

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After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method. Ginger Pound Cake, Easy Orange Pound Cake, Orange Pound Cake, Donut Toppings, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Pound Cakes, Kitchen Recipe

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method. For a pound cake recipe that was moist and soft on the one hand but also dense, light, and rich on the other, we discovered a secret: lightly beating the eggs in a bowl and then adding them by the tablespoon to the creamed butter and sugar. Apparently, the butter and sugar mixture is incapable of absorbing whole eggs; the mixture "curdles" and all the air…

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