German buttercream recipe

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

Let's compare the 7 types of buttercream: American, Swiss meringue, Italian meringue, French, German, Russian, and Korean Buttercream.

Best German buttercream frosting recipe. The mousseline cream, has a rich taste, like the custard cream, perfect to fill your cakes.

How to make Delicious German Buttercream

This German buttercream is silky smooth and buttery with the taste of vanilla pastry cream. My no-fail recipe with a step-by-step picture tutorial is all you are ever going to need to make this perfect custard buttercream every single time. Frost it on cakes, pipe it over cupcakes, or fill it in macarons and other desserts.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.

This German buttercream features a creamy rich chocolate flavor. How is Buttercream called in German? Buttercream is called "Buttercreme". How to pronounce "Buttercreme"? Listen to this audio file to hear how to say "Buttercreme" in German. Authentic German Vanilla Pudding Buttercream Recipe

This is a yummy buttercream frosting recipe that starts with pastry cream. It's great for filling cupcakes (even doughnuts!) and for filling "naked cakes".

Learn about the different types of frosting- different types of buttercream, cream cheese frosting, ganache, and more. Well I think this Ultimate Guide To Different Types Of Frosting will make it all very clear for you!