Fried rolls

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Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Filipino Spring Rolls, Phillipino Food, Lumpia Recipe, Easy Filipino Recipes, Chinese Food Recipes, Fried Spring Rolls, Spring Recipe, Rasa Malaysia, Spring Roll Recipe

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

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Vietnamese Spring Rolls Cha Gio, Fried Spring Rolls Vegetarian, Fried Veggie Spring Rolls, Spring Roll Fried, Thai Spring Rolls Vegetarian, Spring Roll Recipe Vietnamese, Vegan Vietnamese Spring Rolls, Spring Roll Filling Ideas Vegetarian, Veitmanese Spring Rolls

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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Crispy Chinese Spring Rolls - El Mundo Eats Duck Spring Rolls, Chinese Take Out Aesthetic, Dessert Spring Rolls, Spring Rolls Aesthetic, Chinese Food Party, Chinese Rolls, Chinese Spring Rolls, Veg Spring Rolls, Videography Ideas

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

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